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| Research & Development: At Alpine
Foods, product research and development is the cornerstone of our expanding
business. Dr. Jonathan Smith, owner of
Alpine Foods, obtained his masters and doctorate in Horticulture with emphasis
in small fruits (cranberries) and vegetables, and uses his expertise to
develop new products for customers. Dr. Smith has been breeding high lycopene
red carrots
(www.caropene.com) for commercial use, and new products are expected for
release by early 2006. Alpine Foods also produces commercial volumes of cranberry
oil
and cranberry flour for pet food, nutraceutical, and and skin care customers.
With his diverse background, don’t hesitate to call and find out
if your special ingredient can be produced at Alpine Foods. |
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